1 lb. large shrimp, peeled with tail on and deveined
4 cups grits (Don't forget the ingredients required to prepare your grits)
2 tablespoons Mr. Pete's Cajun Seasoning
1 cups stock or water (I use a seafood stock)
2 cups heavy cream
1 stick of butter or margarine
1 cup grated cheddar cheese
3 tablespoons all-purpose flour
1 tablespoon garlic, minced
1 cup green onions, diced
salt to taste
Preparing the Grits:
|Notice the creamy texture of the grits. This is prior to adding the cheese.|
Begin by cooking the grits according to your package directions. I prefer to cook my grits on the stovetop, but microwaveable grits will do as well. Once you have prepared your grits, on a stovetop in a saucepan, add 1 cup of heavy cream to your grits. You can add more to get the right consistency. You are looking for a creamy texture (not dry or liquidy). Once you have obtained the right consistency, add the shredded cheddar cheese and mix well.
Sautéing the Shrimp:
It is important to note here that shrimp cook very fast. Overcooking the shrimp can hurt your entire dish. So check your heat and monitor your time during the cooking stage.
Once the shrimp have been peeled, sprinkle 1 tablespoon of Mr. Pete's Cajun Seasoning to shrimp and mix to coat the shrimp well. Melt 3 tablespoons of butter in a skillet on medium/high heat. Once butter is melted, lower your temp to medium and add your shrimp to the pan. Cook them on each side for 3 to 4 minutes, depending on the size of your shrimp. I used 16-20 count, and cooked them for 7 minutes (3 1/2 minutes on each side). Remove the shrimp from the pan, and set aside.
*** Do not remove the seasoning bits from the pan. We will use this in the next step.
Creating the Sauce:
When enjoying your plate of Southern Shrimp & Cheesy Grits, make sure to get you a spoonful of the grits with a taste of the sauce. While pinching the tail, bite the shrimp and taste the grits and sauce for maximum flavor! Trust me, this dish will have your tastebuds flowing and craving more! You'll Get Hooked On It!!!
One of our facebook friends has recreated this spectacular dish, Here's what she had to say, "The Shrimp and Grits were amazing!!! It was a major hit in this house. This was a perfect dish, full of flavor and very simple to make. I don't think we would have found better eating out...HONEST! It is totally 100% AWESOME!! A keeper for sure! I will... LOVE this recipe forever!"
"I think I died and went to Heaven !!! Mr Pete, this is to die for! Seriously!!! OMG!!"
There you have it folks! Thank you Diane for your wonderful review and the beautiful photo!