Mr. Pete's Seasoned Cajun Fish Fry, the very first of his products to hit the store shelves, a recipe that is extremely versatile and unlike any other, a restuarant's favorite "go to" batter! That's why we have dubbed it our 'Signature' product.
There are many different blends of batters available on store shelves, some well-known, others maybe not so much. But did you know that majority of those blends are pretty much all the same thing? A mixture of flour and additives. Some do contain seasoning, and loads of it; as well as too much salt.
Well, here's what you get with Mr. Pete's Seasoned Cajun Fish Fry.
Amounts based on each serving
Calories 30 (Calories from Fat 0)
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Ingredients: Corn Flour, Corn Meal, Salt, Cayenne Pepper, Garlic, Black Pepper, Monosodium Glutamate, Citric Acid, Dextrose, Natural Lemon Flavoring, Onion, Sugar, Silica (to prevent caking)
Mr. Pete's Seasoned Cajun Fish Fry contains just the right amount of seasoning to give your foods the kick it needs; but not too powerful that you can't enjoy your meal. I say "foods", because this product can be used for more than just fish. Although it has been labeled 'Fish Fry', this product can be used for any type of meat or vegetable, and maintains the same results each and every time! Here's just a few meals we used our 'Signature' Fish Fry on.
|Fried Onion Rings|
|Fried Softshell Shrimp & Fried Potatoes|
|Fried Pork Chops|
|Fried Chicken Drummettes|
Not only can Mr. Pete's Seasoned Cajun Fish Fry be used for whatever meat or veggie you like to apply batter to; but this wonderful product can also be used for baking! Check out the crispy crust!
|Baked Pork Chops|
|Step 1: Soak your chosen foods in water.|
|Step 2: Press batter firmly into your chosen foods.|
|Dust off any excess batter.|
|Step 3: Fry your meat or veggies in 350 degree oil until golden brown.|
If you are baking your meat or veggie to achieve a crispy flavorful crust, simply spray butter on top of batter to moisten it, pop into a 350 degree oven, and bake. Times will vary depending on your cut of meat or type of veggie.