Wednesday, January 9, 2013

Mr. Pete's 'Signature' Seasoned Cajun Fish Fry

Mr. Pete's Seasoned Cajun Fish Fry, the very first of his products to hit the store shelves, a recipe that is extremely versatile and unlike any other, a restuarant's favorite "go to" batter! That's why we have dubbed it our 'Signature' product.

There are many different blends of batters available on store shelves, some well-known, others maybe not so much. But did you know that majority of those blends are pretty much all the same thing? A mixture of flour and additives. Some do contain seasoning, and loads of it; as well as too much salt.

Well, here's what you get with Mr. Pete's Seasoned Cajun Fish Fry.
Nutrition Facts
Serving Size 1.3 tbsp (9g)
Amounts based on each serving
Calories 30 (Calories from Fat 0)
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
Total Carbohydrates 7g
Sugars 0g
Protein <1g

Ingredients: Corn Flour, Corn Meal, Salt, Cayenne Pepper, Garlic, Black Pepper, Monosodium Glutamate, Citric Acid, Dextrose, Natural Lemon Flavoring, Onion, Sugar, Silica (to prevent caking)

Mr. Pete's Seasoned Cajun Fish Fry contains just the right amount of seasoning to give your foods the kick it needs; but not too powerful that you can't enjoy your meal. I say "foods", because this product can be used for more than just fish. Although it has been labeled 'Fish Fry', this product can be used for any type of meat or vegetable, and maintains the same results each and every time! Here's just a few meals we used our 'Signature' Fish Fry on.

Fried Onion Rings

Fried Softshell Shrimp & Fried Potatoes

Fried Pork Chops

Fried Mushrooms

Fried Chicken Drummettes

Not only can Mr. Pete's Seasoned Cajun Fish Fry be used for whatever meat or veggie you like to apply batter to; but this wonderful product can also be used for baking! Check out the crispy crust!

Baked Pork Chops
But that's not all! You will never need an egg or milk wash to adhere the batter to your foods! Simply visit our webstore to purchase Mr. Pete's Seasoned Cajun Fish Fry; and follow the steps below to prepare your favorite fried foods!

Step 1: Soak your chosen foods in water.

Step 2: Press batter firmly into your chosen foods.

Dust off any excess batter.



Step 3: Fry your meat or veggies in 350 degree oil until golden brown.

If you are baking your meat or veggie to achieve a crispy flavorful crust, simply spray butter on top of batter to moisten it, pop into a 350 degree oven, and bake. Times will vary depending on your cut of meat or type of veggie.

Did you notice? This particular batter is also one of the lowest sodium batters on store shelves! Not only is this recipe one of the best on the market for those who suffer with heart disease, but it's a better choice for diabetics too with no added sugar! Best of all, the flavor combinations provide your foods with just the right heat and spice to accentuate the taste of your food, instead of overpowering them.

Now, if that still doesn't entice you, maybe this will.
Turn Mr. Pete's Seasoned Cajun Fish Fry into a wet Beer Batter! Get the recipe here!

Here are just a few more reasons you should definitely try this fabulous blend Mr. Pete has created!

Christine, FoodThoughtsOfAChefWannabe, says, "DO NOT go another day without it!" Check out her review here>>> 

Krista, Everyday Mom's Meals, shares, "This was something we could all enjoy b/c it combined our favorite things about our regular fish. [Some] got the kick they enjoy from the Cajun Seasoning and I got a crispy, golden battered coating. This batter was different than any I've ever used before..."

One bite, wait for it... wait for it... you'll Get Hooked On It!!! So if you haven't decided until now that you need Mr. Pete's 'Signature' product in your kitchen, get yours in our kitchen!

1 comment:

  1. Where can you buy "Mr Pete Seafood boil"?