Thursday, January 3, 2013

Turkey Salad

The holidays have come and gone, and now you're left with a huge mess of wrapping paper, dishes piled high in your sinks, Christmas decorations strung about, and a fridge full of leftovers. At the same time, you are having to return to the work grind. Well, here's an idea!

Grab these ingredients:

1 lb. Leftover Turkey, cooked
1 small onion, diced
1/2 Red Bellpepper, chopped
1/2 Green Bellpepper, chopped
3 tbsp. Mayonnaise
1 tbsp. Dijon mustard
1 tbsp. Vinegar

Grind up that turkey!

Add some onions and peppers, the remaining ingredients, and stir!

You can serve the turkey salad cold or room temperature, and with crackers or bread. So whether you are cleaning up after guests, picking up your holiday decor, or finishing up a long work day, this quick and easy recipe will have your family satisfied!

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